Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, shepherds pie my way. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shepherds pie my way is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Shepherds pie my way is something which I’ve loved my entire life.
Beef mince steak with onion gravy, Carrots,salt pepper, Potatoes boiled or microwave mash potatoes, Add butter ,milk optional to the potatoes Brown mince. This recipe is something I grew up eating. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!
To begin with this particular recipe, we must prepare a few components. You can cook shepherds pie my way using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shepherds pie my way:
- Get 10 large potatoes peeled and chopped
- Take 2 lb lean ground beef
- Make ready 2 tbsp olive oil, extra virgin
- Get 1 tsp salt
- Take 1 onion, chopped
- Get 1 stock of broccoli chopped
- Make ready 2 clove chopped garlic
- Get 1 cup shredded cabbage
- Get 1/2 cup shredded carrots
- Make ready 2 1/2 cup corn
- Take 1 beef bouillon cube
- Prepare 4 tbsp ketchup
- Prepare 1 1/2 cup water
- Make ready 3 tbsp butter
- Prepare 1 tsp black pepper
- Prepare 2 tsp worcestershire sauce
- Take 1 tbsp sour cream
- Take 1/4 tsp salt
- Make ready 1/4 tsp adobo all purpose seasoning
- Take 1 tbsp cornstarch
- Take 2 tbsp cold water
- Make ready 1/2 cup shredded cheese any kind you like
- Get 1/2 cup milk
A vegetarian version with parsnips, turnips and mushrooms and a meat version with ground turkey and vegetables in thick Shepherd's Pie Two Ways. Any holiday that celebrates beer is my kind of holiday! Saint Patrick's Day is coming up, so if you're anything like me. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.
Instructions to make Shepherds pie my way:
- Peel and chop potatoes and boil them with 1 tsp salt …when there soft drain them and add 3 tbs of butter 1/2 cup milk 1 tbs sour cream and 1/4 tsp salt and mash them together then mix with mixer until smooth and set aside
- In frying pan add the olive oil onions and garlic and cook until 3/4 way soft and then add beef mix together add in cabbage and carrots and mix together once cabbage is almost soft add in broccoli
- Add in beef cube 1 1/2 cup water 2 tbs ketchup 1 tsp black pepper 2 tsp worchestershire sauce 1/4 tsp adobo all purpose seasoning and cook few more minutes then in cup add 1 tbs of cornstarch and 2 tbs cold water mix well add to mixture and add another 2 tbs ketchup stir and turn off stove
- Pre heat oven to 350° f
- In a deep baking dish add the meat mixture spreading it out then add corn on top spreading it out and same with potatoes on top of corn then sprinkle cheese on top and bake for 45 minutes
- Remove from oven and allow it to sit for 15 minutes and enjoy
Add some grated hidden veggies to help the kids eat healthily. You can make Michel Roux's family recipe with leftover lamb or fry up some lamb mince. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation. After all, you gotta make sure you have enough comfort food-spiration to last you through all those snow storms. For even more winter-friendly dinners , check out our favorite.
So that’s going to wrap it up with this exceptional food shepherds pie my way recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to shepherds pie my way cooking. Go on get cooking!
