Passionfruit Orange Chiffon Cake
Passionfruit Orange Chiffon Cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, passionfruit orange chiffon cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Passionfruit Orange Chiffon Cake is one of the most favored of recent viral meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Passionfruit Orange Chiffon Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook passionfruit orange chiffon cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Passionfruit Orange Chiffon Cake:
  1. Make ready with a 12 cm paper cake mold
  2. Get 2 eggs worth Egg yolk
  3. Take 20 grams Granulated sugar
  4. Prepare 1 Passionfruit
  5. Take 1 Orange (2/3 of the juice, 1 peel)
  6. Take 2 tbsp Vegetable oil
  7. Get 70 grams Cake flour
  8. Get 1 tsp Baking powder
  9. Get Meringue:
  10. Take 3 eggs worth Egg white
  11. Prepare 40 grams Granulated sugar
Step by Step to make Passionfruit Orange Chiffon Cake:
  1. Sift the cake flour and baking powder. Chill the egg whites for the meringue in the refrigerator.
  2. Juice the passionfruit, grate 1 orange's peel, and squeeze out 2/3 of the orange juice.
  3. Mix the sugar into the egg yolks and beat with an electric mixer until it turns white. Mix the vegetable oil in a little bit at a time.
  4. Once it's white and fluffy, add the orange peel and juice and the passionfruit juice. Mix together. Add the dry ingredients and mix well.
  5. Put the egg whites into a clean bowl and beat with an electric mixer until fluffy. Divide the sugar into 3 portions and beat in one portion at a time.
  6. When stiff peaks form and it doesn't come out when the bowl is flipped over, the meringue is ready.
  7. Mix 1/4 of the meringue into the cake batter, then use a spatula to mix in half of the remaining meringue into the batter. Add the batter to the remaining meringue's bowl and mix.
  8. Pour the batter into the mold from above. Lightly tap the sides. Once the batter has settled, bake in an oven for 20 minutes, cover with aluminum foil, and bake for an additional 10 minutes.

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