Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's grilled skewered asian chicken yakitori appetizers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is one of the most popular of recent viral foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's grilled skewered asian chicken yakitori appetizers using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
- Prepare ● For The Meats
- Take [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized]
- Get ● For The Chicken Brine
- Take Salt
- Take Sugar
- Prepare Granulated Garlic & Granulated Onion Powder
- Get Ice & Enough Water To Cover Chicken
- Prepare ● For The Marinade [or, "Tare Sauce."]
- Make ready Brown Or 1 tbsp Granulated Sugar
- Get Quality Sake Or Dry Sherry
- Make ready Soy Sauce [or, Tamari]
- Make ready Quality Mirin [a sweet rice wine]
- Make ready Fresh Garlic [smashed & fine minced]
- Make ready Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice]
- Make ready White Pepper & Fresh Ground Black Pepper
- Take ● For The Sides, Utensils & Garnishments
- Prepare Chinese Hot Mustard [definitely hit up that hot mustard!]
- Make ready Asian Cucumbers
- Take Fresh Cilantro
- Prepare Pickled Ginger
- Make ready Soy Sauce
- Prepare Wooden Scewers [soaked in sake or water for 5 minutes]
Instructions to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
- Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum.
- Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes.
- In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices.
- Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated.
- Gather and chop your vegetables for garnish.
- Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade.
- Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho.
- Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce.
- Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce.
- Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!
So that’s going to wrap it up for this special food mike's grilled skewered asian chicken yakitori appetizers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mike's grilled skewered asian chicken yakitori appetizers cooking. Go on get cooking!
