Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled buffalo chicken breasts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Buffalo Chicken Breasts is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Grilled Buffalo Chicken Breasts is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have grilled buffalo chicken breasts using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Buffalo Chicken Breasts:
- Make ready boneless, skinless chicken breast
- Take garlic powder
- Get onion powder
- Get ground coriander seed
- Make ready paprika
- Make ready ground white pepper
- Take buffalo sauce
- Get large pinch kosher salt
- Make ready vegetable oil
Instructions to make Grilled Buffalo Chicken Breasts:
- Toss chicken breasts with enough oil to coat. Season.
- Pile all charcoal on one side of the grill. Leave the other side without charcoal. This is to set up a spot for searing, and a spot for indirect cooking.
- Lay each chicken breast on the searing side of the grill with the charcoal. Have the top of each breast laying diagonal as if it were pointing to 2 o'clock. As soon as the grill grates have marked the chicken, about 2 minutes, turn chicken diagonally to point to 10 o'clock. This is how to make beautiful cross marks on grilled items.
- Flip over chicken and repeat process just until you achieve a nice cross mark sear.
- Move chicken to indirect side of grill. Cover. Let the charcoal smoke slowly finish cooking the chicken, about 10 minutes, depending on thickness of chicken and heat of grill. Remove when chicken is 160°, and let carry-over cook until chicken reaches 165°
- Baste with buffalo sauce during last 2 minutes of cooking on indirect side of grill.
- Variations; Celery seed, cayenne, bacon fat, white wine, red wine, white wine vinegar, red wine vinegar, champagne vinegar, honey, lime, lemon, horseradish, turmeric, apple cider vinegar, black pepper, peppercorn melange, smoked paprika, applewood seasoning, dried ranch seasoning, dried minced onions, dried minced garlic, raspberry, coconut, dill, orange zest, grapefruit zest, kiwi, scallions, chives, cumin, thyme, basil, parsely, cilantro, chili powder, sumac, rosemary, sage, oregano, roasted garlic, beer, tequila, vodka, rice wine vinegar, sherry, mint, dijon,
So that is going to wrap it up for this special food grilled buffalo chicken breasts recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to grilled buffalo chicken breasts cooking. Go on get cooking!
