Honey Chiffon cake
Honey Chiffon cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, honey chiffon cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey Chiffon cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Honey Chiffon cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook honey chiffon cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Chiffon cake:
  1. Make ready 110 g flour
  2. Take 1/2 tsp baking powder
  3. Get 100 ml milk
  4. Prepare 5 egg whites
  5. Get 5 egg yolks
  6. Get 20 g Sugar (for egg yolk)
  7. Take 50 g Sugar (for egg white)
  8. Take 1 tbsp Honey
  9. Prepare 80 ml Vegetable oil
  10. Make ready 200 ml whipped cream
  11. Prepare 10 g sugar (for cream)
  12. Prepare silver balls (for decoration)
  13. Get mint leaf (for decoration)
Instructions to make Honey Chiffon cake:
  1. First, add sugar to the egg yolk, mix well. Then add in honey, milk and vegetable oil and mix well. Sieve in flour and gently mix well until homogenous. Set aside. Preheat the oven to 170C.
  2. In separated bowl, beat the egg white over low speed using a hand mixer for 1 min. Then add in one-third of the sugar and continue to beat the egg in high speed. Add the remaining sugar in the process. Beat the egg until peaks are fromed.
  3. Now, transfer one-third of the egg white to the egg yolk, mix well until combine. Then gently fold in the remaining egg white into the egg yolk mixture. Try not to break the foam of the egg white.
  4. When the mixture is ready, transfer the batter into an 18cm cake tray. Gently drop the tray to remove excess air bubbles. Bake the to cake in a preheated oven for 50 min or until cooked.
  5. When the cake is done, put the cake upside down on a cooling rack. Let it cool completely in the tray. Meanwhile, add sugar to the whipped cream and beat the cream until peaks form.
  6. Slice the cake into 2 layers, put the cream in the bottom layer and combine the layers together. Use cream to cover the whole cake and decorate it with silver balls and mint leaf.

So that’s going to wrap it up with this exceptional food honey chiffon cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to honey chiffon cake cooking. Go on get cooking!