Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, prol tape (fermented cassava cake). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Prol Tape (Fermented Cassava Cake) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Prol Tape (Fermented Cassava Cake) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Take 450 gr fermented cassava
- Take 110 gr sugar
- Get 1/2 tsp salt
- Get 4 eggs + 1 egg yolk
- Get 105 gr all purpose flour
- Take 150 ml milk
- Make ready 75 gr melted butter or oil
- Prepare Olesan
- Get 1 egg yolk
- Prepare Grated cheese, optional
- Take Raisin, optional
Steps to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
So that is going to wrap it up with this exceptional food prol tape (fermented cassava cake) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to prol tape (fermented cassava cake) cooking. Go on get cooking!
