Marbled Chiffon Cake Cocoa Chiffon
Marbled Chiffon Cake Cocoa Chiffon

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, marbled chiffon cake cocoa chiffon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Marbled Chiffon Cake Cocoa Chiffon is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Marbled Chiffon Cake Cocoa Chiffon is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have marbled chiffon cake cocoa chiffon using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Marbled Chiffon Cake Cocoa Chiffon:
  1. Get 100 grams Cake flour
  2. Prepare 4 large Egg yolks
  3. Get 50 grams Sugar
  4. Prepare 60 ml Vegetable oil
  5. Prepare 50 ml Water
  6. Get 2 grams Baking powder
  7. Make ready 5 grams ※Cocoa powder
  8. Get 30 ml ※Hot water
  9. Get 4 large ☆Egg whites
  10. Take 40 grams ☆Sugar
Instructions to make Marbled Chiffon Cake Cocoa Chiffon:
  1. Add egg yolk and sugar into a bowl. Whip with a hand mixer until thickened.
  2. Add water and vegetable oil while mixing.
  3. Add sifted cake flour and baking powder, and mix well with the hand mixer.
  4. Mix the ☆ ingredients, and make a stiff meringue.
  5. Add 1/3 of the meringue into the Step 3, and mix. Add the remaining meringue and fold it in.
  6. Mix the ※ ingredients. Take out 1/3 of the Step 5 batter into a different bowl and mix with the ※ mixture.
  7. Alternately pour in the plain batter and cocoa batter, and swirl around the circle twice with chopsticks.
  8. Bake in the oven preheated to 170℃ for 40 minutes.
  9. Put it up side down to cool (for 1.5 ~ 2 hours)
  10. Done.

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