Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy beef shoyu ramen. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Beef Shoyu Ramen is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Beef Shoyu Ramen is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Shoyu Ramen:
- Prepare 4 green onions, chopped (white and green parts separated)
- Prepare 2 cloves garlic, finely chopped
- Prepare 1 tbsp finely chopped fresh ginger
- Get 1/4 tsp red pepper flakes (or sambal oelek)
- Get 3 tbsp (45 ml) olive oil
- Take 4 cups (1 litre) beef broth
- Take 2 cups (500 ml) water
- Get 1 tbsp (15 ml) fish sauce
- Prepare 1 tbsp (15 ml) soy sauce
- Get 225 g ramen-style noodles
- Get 1 sirloin steak, about 9 oz (250 g)
- Take Bean sprouts, as desired
- Take Chopped fresh cilantro, as desired
- Make ready Lime wedges (optional)
- Make ready 1/2 cup Mushrooms
- Make ready 1/2 cup broccoli
- Make ready 2 eggs fried
Step by Step to make Spicy Beef Shoyu Ramen:
- In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
- Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
- Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
- Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
So that is going to wrap it up for this exceptional food spicy beef shoyu ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to spicy beef shoyu ramen cooking. Go on get cooking!
