No-Fail Orange Chiffon Cake
No-Fail Orange Chiffon Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, no-fail orange chiffon cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

No-Fail Orange Chiffon Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. No-Fail Orange Chiffon Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no-fail orange chiffon cake using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make No-Fail Orange Chiffon Cake:
  1. Take Ingredients for the batter:
  2. Prepare 3 Egg yolks
  3. Get 30 grams Sugar
  4. Get 1 Orange
  5. Make ready 50 ml Vegetable oil
  6. Prepare 80 grams Cake flour
  7. Prepare Ingredients for the meringue:
  8. Get 4 Egg whites
  9. Make ready 50 grams Sugar
Step by Step to make No-Fail Orange Chiffon Cake:
  1. Sift the cake flour. Grate the orange peel and squeeze the juice from the orange. Chill the egg whites.
  2. Mix the egg yolks into the sugar using a hand mixer until the mixture looks whitish.
  3. Add a little vegetable oil at a time and mix until the consistency is like mayonnaise. Then add the orange peel and juice.
  4. Add the sifted flour and stir until the mixture is no longer floury.
  5. Make the meringue. [Here are some tips] Wipe off the bowl you're going to make the meringue in to remove any oil or water that might be on it.
  6. Beat the cold egg whites with a hand mixer for 7 minutes. After around 4-5 minutes, you'll see peaks starting to form. *Make sure you mix for at least 5 minutes!
  7. Add 1/3 of the sugar and mix for 30 seconds, then add 1/2 of the remaining sugar and mix again for 30 seconds. Finally, add the last of the sugar and mix it in. The meringue is ready.
  8. Add 1/4 of the meringue to the batter and mix well with a whisk.
  9. Add 1/2 of the remaining meringue. Use a rubber spatula to mix gently from the bottom of the bowl.
  10. Finally, add the batter to the bowl of meringue and fold in gently. Pour into the cake pan and bake for 30 minutes in a 160℃ oven.
  11. When the cake is done, immediately drop it from a height of around 10 cm to prevent shrinkage.
  12. Place the cake upside down over a wine bottle and cover with a plastic bag to cool. After it cools, remove the cake from the cake pan.
  13. You can wrap it like this; it makes a nice present.
  14. [Hints] 1) Clean off all moisture and oils from your utensils. 2) Keep the egg whites chilled until just before you need them. 3) If your kitchen is very warm, mix over a bowl of ice water.

So that’s going to wrap it up for this exceptional food no-fail orange chiffon cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to no-fail orange chiffon cake cooking. Go on get cooking!