南瓜鸡汤 Pumpkin Chicken Soup
南瓜鸡汤 Pumpkin Chicken Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

南瓜鸡汤 Pumpkin Chicken Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. 南瓜鸡汤 Pumpkin Chicken Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. Take 鸡肉 Chicken (500g)
  2. Make ready 南瓜 Pumpkin (300g)
  3. Get 老姜 Old ginger
  4. Get 枸杞子 Goji berries
Instructions to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. 南瓜切小块 Cut pumpkin into cubes
  2. 把南瓜,鸡肉,老姜,枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
  3. 加小撮盐和两碗水 Add some salt and two bowls of water
  4. 煮20分钟 Cook for 20mins

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