Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, amies buko pandan chiffon cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
AMIEs Buko Pandan Chiffon Cake is one of the most well liked of current viral foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. AMIEs Buko Pandan Chiffon Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have amies buko pandan chiffon cake using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make AMIEs Buko Pandan Chiffon Cake:
- Take Cake
- Prepare 1 cup cake flour
- Make ready 4 eggs, yolk and whites separated
- Prepare 3/4 cup sugar
- Make ready 1 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1/3 cup water
- Make ready 1/3 cup corn oil
- Prepare 1 tsp pandan extract
- Take 1/4 tsp green food coloring
- Make ready 1/4 cup milk
- Take 1/4 tsp cream of tartar
- Make ready Filling
- Prepare 1 1/2 cup whipping cream
- Take 1/4 cup sifted sugar
- Make ready 1 tsp pandan extract
- Make ready 1 pinch of green food coloring
- Take 1/2 cup macapuno strips
Steps to make AMIEs Buko Pandan Chiffon Cake:
- Heat the oven to 175ºC (350ºF). Grease 9 inches round baking tin.
- Sift the flour, 1/4 cup of sugar, baking powder and salt in a mixing bowl. In a separate bowl, mix together the corn oil, egg yolks, water, pandan extract, food coloring and milk, stirring gently to combine.
- Sift in the dry ingredients/cake flour mixture and gently stir into the mixture until it becomes soft and creamy.
- Whisk the egg whites to soft peaks. Add the cream of tartar and continue whipping. Gradually whisk in 1/2 (half) cup sugar, whipping well until stiff and becomes glossy. Carefully fold into the mixture and stir slowly until combine.
- Transfer the mixture to the prepared cake tin and bake for 25-30 minutes until done. Remove from the oven and leave to cool. Remove from the tin and slice into 2 layers horizontally.
- To make the topping, mix together the sugar, pandan extract and food coloring. Mix well. Fold in the prepared whipped cream. Use half the whipped cream icing to spread into one of the layers. Spread evenly the icing and put a layer of macapuno strips. Stack the remaining layer and spread the remaining icing over the top and side of the cake.
- If desired, you can spread macapuno strips over the top or decorate your cake of your own choice. Serve, share and enjoy it with your family and friends.
So that’s going to wrap this up with this exceptional food amies buko pandan chiffon cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to amies buko pandan chiffon cake cooking. Go on get cooking!
