3 Egg Matcha Chiffon Cake
3 Egg Matcha Chiffon Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 3 egg matcha chiffon cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

3 Egg Matcha Chiffon Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. 3 Egg Matcha Chiffon Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have 3 egg matcha chiffon cake using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make 3 Egg Matcha Chiffon Cake:
  1. Take 3 Eggs
  2. Take 50 grams Sugar
  3. Prepare 10 grams Honey
  4. Prepare 35 grams Milk
  5. Get 35 grams Oil
  6. Make ready 60 grams Cake flour
  7. Get 5 grams Matcha
Step by Step to make 3 Egg Matcha Chiffon Cake:
  1. Beat the egg whites and half of the sugar until soft peaks form.
  2. Combine the yolks, remaining sugar, milk, oil, matcha, and honey in a separate bowl and mix.
  3. Fold (don't knead) in the cake flour.
  4. Add the egg whites and fold with a rubber spatula.
  5. Pour the batter into the pan.
  6. Bake in an oven at 180℃ for 10 minutes, then lower the temperature to 160℃ and continue baking for 20 more minutes.
  7. Cool upside-down. A large cake will take 2~3 hours.
  8. Use your fingertips to push lightly around the edges. Do this to both the outside and inside rim. Remove from the pan.
  9. It's done!
  10. The inside is soft and fluffy!
  11. Adding adzuki beans makes it even more Japanese. Fold them into the batter at the very end. The egg whites will keep them from sinking.
  12. If you use light brown or raw cane sugar, it will be even more like a Japanese sweet.

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