Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 🧑🏽🍳🧑🏼🍳 how to make thai chicken noodle soup street food style |thaichef food. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. ThaiChef Food is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. 🧑🏽🍳🧑🏼🍳 How To Make Thai Chicken Noodle Soup Street Food Style
To begin with this particular recipe, we must prepare a few ingredients. You can cook 🧑🏽🍳🧑🏼🍳 how to make thai chicken noodle soup street food style |thaichef food using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food:
- Make ready 🟡Soup ingredients
- Take 1/2 pc. onion
- Prepare 1/2 tsp. Black pepper corn
- Get 2 pcs. Star Anise
- Prepare 1/2 pc. Cinnamon stick
- Make ready 2 cloves Garlic
- Prepare 15 g. Galangal
- Prepare 2 pcs. Coriander root
- Take 3 tbsp. Soy sauce
- Prepare 1.5 tbsp. Oyster sauce
- Get 25 g. Rock sugar
- Get 250 g. Chicken thigh
- Make ready 4 cup Water
- Make ready 30 g. Chicken skin
- Take 5 cloves Garlic
- Make ready 50 g. Bean sprout
- Make ready vermicelli rice noodle
- Prepare vermicelli
- Make ready 5 g. Sweet basil
- Get 1/4 tsp. Fish sauce
- Take 1/2 tbsp. Garlic oil
- Prepare 10 g. Coriander leaves
- Make ready 3 pcs. Spring onion
Instructions to make 🧑🏽🍳🧑🏼🍳 How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food:
- Remove chicken thigh skin and fry with garlic on low heat until crispy • soak noodle in water until soft • chopped coriander leave + spring onion
- Boiling water and all herbs onion + black pepper corn + coriander root + garlic + star anise + galangal + cinnamon • and seasoning with soy sauce + oyster sauce + sugar
- Add turnip and cover for 15 mins on low heat • open add bitter melon and cover for 15 mins on low heat • open add chicken thigh and cover for 30 mins on heat
- Blanch bean sprout and noodle • mix noodles with garlic oil + fish sauce • add soup + turnip + bitter melon + and chicken • top with garlic oil + coriander leaves + spring onion + sweet basil • Done!!😋😋 season on your taste with noodle condiments
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