Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's grilled citrus chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Grilled Citrus Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's Grilled Citrus Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's grilled citrus chicken using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Grilled Citrus Chicken:
- Get Grilled Citrus Chicken
- Take Boneless Chicken Breasts [roughly the same size]
- Make ready Fresh Orange [halved & squeezed-reserves rinds]
- Make ready Fresh Lemon [halved & squeezed-reserve rinds]
- Prepare Fresh Lime [halved & squeezed-reserve rinds]
- Prepare Garlic Powder & Onion Powder
- Make ready Dried Chives
- Get White Pepper
- Get Sea, Salt
- Get Olive Oil
- Take Kitchen Equipment
- Make ready Ziplock Bag
- Prepare Grill
Instructions to make Mike's Grilled Citrus Chicken:
- Clean your chicken breasts under cold water. Clean chicken of any fat or anything unsightly and pat them dry. Place chicken and 2 tbs olive oil in your Ziplock Bag and massage.
- Slice your fruits and squeeze them directly in to the Ziplock bag atop your chicken breasts. Feel free to add additional splashes of citrus juices you may enjoy.
- Add your spices, seal your bag and shake it up. Beat your chicken and fruits hard with your fists whenever you think about it for about an hour. You're tenderizing your chicken and assisting your citrus marinade.
- Clean, heat and spray grill. Place chicken on the grill on medium heat and place your large pieces of smashed fruit on top of them. Save marinade in Ziplock Bag for later use.
- Close grill. Grill at about 375° for 20 minutes [depending upon meat thickness] flipping chicken occasionally. Don't burn or char your chicken just yet but, you do want to see some grill or score marks as pictured below. Keep fruit rinds on top of your chicken. ° Add the remainder of your marinade to your chicken breasts during this time. Remember, not only are you [not] brining this chicken for added moisture - you're also grilling this meat over open flames. With that, you'll want all of the moisture you can get in this chicken!
- Check your chicken for doneness by piercing the center of your thickest piece of meat. If the juices run clear, they're done. If not, grill a bit longer.
- It's time to put a char your chicken! Turn that grill up and put some black on em'! Once completed, I like to [lightly] squeeze an orange and lemon half over my charred chicken.
- Serve any way you'd like! I serve mine with this easy, delicious, Asian Orange Ginger Slaw. Enjoy!
So that is going to wrap it up with this exceptional food mike's grilled citrus chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mike's grilled citrus chicken cooking. Go on get cooking!
