Easy! Foolproof! Light and Fluffy Chiffon Cake
Easy! Foolproof! Light and Fluffy Chiffon Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy! foolproof! light and fluffy chiffon cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy! Foolproof! Light and Fluffy Chiffon Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy! Foolproof! Light and Fluffy Chiffon Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy! foolproof! light and fluffy chiffon cake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy! Foolproof! Light and Fluffy Chiffon Cake:
  1. Make ready 4 Egg yolks
  2. Make ready 4 Egg whites
  3. Take 90 grams Sugar
  4. Make ready 70 ml Milk
  5. Take 40 ml Vegetable oil
  6. Take 75 grams ★Flour
  7. Make ready 3 grams ★Baking powder
Step by Step to make Easy! Foolproof! Light and Fluffy Chiffon Cake:
  1. [Preparation] Preheat the oven to 325°F/160℃. Sift the ★ ingredients 2~3 times. You can use a hand mixer without washing until the end!
  2. [Meringue 1] Whip the egg whites with a hand mixer at low speed, breaking up the membrane of the whites. Then whip at high speed until you have a fine foam.
  3. [Meringue 2] Add about 1/2 of the sugar and whip at high speed until stiff peaks form.
  4. (Using the same hand mixer, no need to wash) Combine the egg yolks and remaining sugar in a different bowl, and whip (until the batter forms a thick ribbon when the whisk is lifted.)
  5. Pour vegetable oil and milk into Step 4, mix with the hand mixer on low speed (if you mix at high speed, the mixture will splatter. Be careful!)
  6. Add the ★ ingredients to the batter little by little, mixing with the hand mixer on low (until there are no streaks of flour).
  7. Add 1/3 of meringue to the batter (Step 6) and blend with the hand mixer on low. Add the remaining meringue and mix gently with a rubber spatula. Mix gently to avoid breaking the delicate foam.
  8. Pour the batter (Step 7) into a mold and bake in a preheated oven at 325°F/160℃ for about 35 minutes. Test with a skewer and make sure it comes out clean. Done.
  9. [Cool down] Flip the mold upside down after baking to cool. The cake won't deflate if you remove it from the mold after it has sufficiently cooled.

So that is going to wrap it up for this exceptional food easy! foolproof! light and fluffy chiffon cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to easy! foolproof! light and fluffy chiffon cake cooking. Go on get cooking!