Restaurant-style Beef Stew in a Pressure Cooker
Restaurant-style Beef Stew in a Pressure Cooker

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restaurant-style beef stew in a pressure cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant-style Beef Stew in a Pressure Cooker is one of the most well liked of current viral meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Restaurant-style Beef Stew in a Pressure Cooker is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have restaurant-style beef stew in a pressure cooker using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Restaurant-style Beef Stew in a Pressure Cooker:
  1. Get 500 grams Beef (for stew)
  2. Prepare 5 small Potatoes
  3. Take 1 Carrot
  4. Take 2 Onions
  5. Prepare 300 ml Red wine
  6. Make ready 1 can Demi-glace sauce
  7. Make ready 50 grams Granulated sugar
  8. Make ready 2 tbsp Vinegar
  9. Get 12 Broccoli florets
  10. Get 1 Béchamel sauce or double cream
Step by Step to make Restaurant-style Beef Stew in a Pressure Cooker:
  1. Season the beef with salt and pepper. Cook in a frying pan until brown and transfer to a pressure cooker with its juice. (Don't wash the frying pan.)
  2. Cut the carrot and potatoes into rolling cuts and onions into wedges. Add to the pressure cooker.
  3. Put the granulated sugar into the frying pan at Step 1 and make the caramel (don't burn it and try to keep it smooth).
  4. Add the demi-glace sauce, red wine and vinegar to the frying pan (Step 3) and bring to a boil. Transfer to the pressure cooker.
  5. Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and let it cool naturally until the gauge drops.
  6. Transfer to a serving dish, serve with broccoli florets boiled in a separate pan. Drizzle béchamel sauce or double cream over it and it's done.

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