Delicious Recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb and beef noodle casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb and Beef Noodle Casserole is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lamb and Beef Noodle Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and Beef Noodle Casserole:

1. Take Sauce
2. Take 1-1/2 tablespoons extra virgin olive oil
3. Take 14 ounces beef meatballs
4. Take 1 pound ground lamb
5. Take 1 cup sour cream
6. Make ready 2 tablespoons unbleached all purpose flour
7. Prepare 1 cup heavy whipping cream
8. Make ready 1/4 cup chopped chives
9. Take 1/4 cup parsley flakes
10. Prepare 1 teaspoon granulated garlic powder
11. Get 1/4 cup chopped shallots
12. Make ready To taste salt
13. Prepare To taste ground black pepper
14. Take 12 ounces English peas
15. Prepare 1/3 cup chopped bread and butter pickles
16. Take 1 medium sized dill pickle chopped
17. Take Pasta
18. Make ready 12 ounces wide egg noodles
19. Get As needed water to boil pasta
20. Make ready 2 teaspoon salt for boiling water and pasta
21. Make ready 2 tablespoons extra virgin olive oil for boiling pasta
22. Make ready Topping
23. Prepare 1/2 stick butter
24. Make ready 1 cup panko breadcrumbs
25. Take 5 ounces spreadable goat cheese

Step by Step to make Lamb and Beef Noodle Casserole:

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
3. Add flour. Stir till kinda thick. Add meatballs back.
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
5. Mix it up and smooth the top, a bit.
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

So that is going to wrap it up for this exceptional food lamb and beef noodle casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to lamb and beef noodle casserole cooking. Go on get cooking!