Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef goulash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Goulash is one of the most well liked of current viral meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Goulash is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef goulash using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Goulash:
- Make ready 400 g beef
- Make ready 1 onion chopped
- Take 25 g Flour
- Make ready 1 large Paprika
- Prepare Oil
- Make ready Stock or water
- Take 8 Potatoes
- Prepare Paste
- Prepare to taste Salt
Instructions to make Beef Goulash:
- Remove excess fat from the beef. Cut into small pieces.
- Season and fry on hot fat until brown. Add the onion
- Cover with lid and fry for 4 mins
- Add the flour and paprika and mix well.
- Add the tomato puree and cook for 5mins. Tomato paste optional.
- Gradually add the stock while stiring,skim. Add the potaoes and check they are over with stock. Cover
- Allow to simmer until well cooked. With me i make sure the potaoes are cooked and not visible to makethick broth
- Correct the seasoning and serve.
So that is going to wrap it up with this special food beef goulash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef goulash cooking. Go on get cooking!
