Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corned beef casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corned Beef Casserole is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Corned Beef Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Casserole:
- Take 12 oz. can Corned Beef (broken up)
- Make ready 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Prepare 1 C. Sweet Onion diced
- Make ready 10 oz. can Cream of Chicken Soup
- Make ready 1/2 C. Milk (any fat percent)
- Prepare 6 C. Mullers Elbow Macaroni (cooked)
Step by Step to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
So that’s going to wrap this up with this special food corned beef casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to corned beef casserole cooking. Go on get cooking!
