Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy tofu chiffon cake made in a rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Tofu Chiffon Cake Made in a Rice Cooker is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Tofu Chiffon Cake Made in a Rice Cooker is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Get 150 grams Silken tofu
- Prepare 2 Eggs
- Get 200 grams Pancake mix
- Take 100 ml Milk
- Prepare 30 grams Sugar
- Get 3 drops Vanilla extract (optional)
Steps to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu.
- Stir the tofu with a whisk.
- Add the eggs, milk, and sugar.
- Mix well.
- Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
- Set the pot in the rice cooker and push start.
- When a toothpick inserted into the center of the cake comes out clean, it's done.
- The cake comes out of the rice cooker pot easily.
So that’s going to wrap it up for this special food easy tofu chiffon cake made in a rice cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to easy tofu chiffon cake made in a rice cooker cooking. Go on get cooking!
