Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef-rice-cheese casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef-Rice-Cheese Casserole is one of the most favored of recent viral meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef-Rice-Cheese Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef-Rice-Cheese Casserole:
- Get 1 cup long grain rice
- Get 2 tablespoons oil
- Get 1 pound lean ground beef
- Prepare 1/2 cup chopped onion
- Get 1 teaspoon chili powder
- Prepare 2 cups water
- Get 1 1/4 cups tomato juice
- Prepare 3 beef bouillon cubes
- Take 8 ounces grated cheddar cheese
Step by Step to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
So that’s going to wrap it up for this exceptional food beef-rice-cheese casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef-rice-cheese casserole cooking. Go on get cooking!
