Mexican Casserole with ground beef in slow cooker
Mexican Casserole with ground beef in slow cooker

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican casserole with ground beef in slow cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Casserole with ground beef in slow cooker is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mexican Casserole with ground beef in slow cooker is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
  1. Prepare 1 lb extra lean ground beef
  2. Make ready 1 medium onion chopped
  3. Get 1 small green bell pepper chopped
  4. Get 16 ounces kidney beans, undrained
  5. Prepare 14 1/2 oz diced tomatoes, undrained
  6. Get 8 ounces tomato sauce
  7. Make ready 1/4 cup water (1 ounce)
  8. Get 1 envelope reduced sodium taco seasoning
  9. Get 1 tablespoon chili powder
  10. Prepare 1 1/3 cups instant rice uncooked
  11. Make ready 1 cup shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
  1. Brown ground beef and onion in nonstick skillet.
  2. Combine all ingredients in slow cooker, except rice and cheese.
  3. Cook on low for 4-8 hours.
  4. Stir in rice, cover, and cook until tender.
  5. Sprinkle with cheese.
  6. Cover and cook until cheese is melted.

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