Lemon Chiffon Cake with Caramel Chocolate Sauce
Lemon Chiffon Cake with Caramel Chocolate Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon chiffon cake with caramel chocolate sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Chiffon Cake with Caramel Chocolate Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lemon Chiffon Cake with Caramel Chocolate Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lemon chiffon cake with caramel chocolate sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
  1. Get 1 cup flour
  2. Make ready 1 teaspoon baking powder
  3. Make ready Pinch salt
  4. Prepare 4 eggs (egg whites and yolks separated)
  5. Get 1 cup sugar
  6. Get 1/2 cup cooking oil
  7. Make ready 2 tablespoons lemon juice
  8. Prepare 1 teaspoon vanilla essence
  9. Take for the sauce:
  10. Make ready 1 cup brown sugar
  11. Take 1/2 cup butter
  12. Get 1/4 cup milk
  13. Take 1 cup chocolate, melted
  14. Prepare 1 teaspoon vanilla essence
Step by Step to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
  1. In one bowl, mix together all the dry ingredients. In another bowl, put add the egg yolks and sugar and beat with electric hand mixer until thick and creamy. Gradually add the cooking oil and continue beating, adding the vanilla essence and lemon juice.
  2. Pour the egg mixture into the dry ingredients and fold in until just mixed. Beat the egg whites to soft peaks and fold into the batter until there are no traces of egg white. Pour into well greased, flour dusted baking pan. Bake at 180 degrees centigrade for 20-25 minutes or until golden brown.
  3. FOR THE SAUCE: Bring brown sugar, butter, chocolate and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract. Cool and pour over the cake.
  4. Bon appetit

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