Chiffon-Style Kabocha Squash Cake
Chiffon-Style Kabocha Squash Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chiffon-style kabocha squash cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chiffon-Style Kabocha Squash Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chiffon-Style Kabocha Squash Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chiffon-style kabocha squash cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chiffon-Style Kabocha Squash Cake:
  1. Take 140 grams Kabocha squash
  2. Take 20 ml Heavy cream
  3. Prepare 30 ml Vegetable oil
  4. Get 1 pinch Salt
  5. Take 3 Eggs
  6. Prepare 65 grams Sugar
  7. Take 75 grams Cake flour
  8. Get 1 tbsp Rum
Instructions to make Chiffon-Style Kabocha Squash Cake:
  1. Microwave the squash to soften it. Use a masher to crush it. Add the heavy cream, vegetable oil, and salt and use a whisk to mix well.
  2. Whip the egg well, while adding the sugar in 3 parts (mix together. It should be a ribbon-like meringue that leaves trails when the whisk is lifted).
  3. Add 1/3 of Step 2 to Step 1 and use a whisk to mix well. Add the flour and use a rubber spatula to mix, careful to avoid clumping.
  4. Add the remaining meringue and rum to Step 3, and mix with the rubber spatula using a scooping motion from the bottom. Pour the batter into the pan and bake in the preheated oven at 170°C for 30 minutes.
  5. Once it's finished baking allow to cool, wrap, and then chill in the refrigerator.
  6. And it's complete! This time I topped it with vanilla ice cream.

So that is going to wrap this up for this exceptional food chiffon-style kabocha squash cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chiffon-style kabocha squash cake cooking. Go on get cooking!