Braided Hot Roast Beef Loaf
Braided Hot Roast Beef Loaf

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braided hot roast beef loaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Braided Hot Roast Beef Loaf is one of the most favored of recent viral foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Braided Hot Roast Beef Loaf is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have braided hot roast beef loaf using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Braided Hot Roast Beef Loaf:
  1. Take 1 packages Pilsbury French Bread
  2. Take 1/4 lb deli roast beef
  3. Prepare 1 clove garlic, finely minced
  4. Take 1/4 cup mayonnaise
  5. Get 1 tbsp dijon mustard
  6. Prepare 1/2 small bell peppers, julianed
  7. Prepare 1/4 cup fresh basil
  8. Take 2 slice provolone cheese
Instructions to make Braided Hot Roast Beef Loaf:
  1. Preheat oven to 375°F.
  2. Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
  3. Open the dough, creating a flat space in the center. Place on a baking sheet.
  4. Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
  5. Top with bell peppers, then basil, the roast beef, and finally the cheese.
  6. Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
  7. Bake 12-16 minutes, or until golden brown and bread is cooked through.

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