Double Chocolate Espresso Cookies
Double Chocolate Espresso Cookies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, double chocolate espresso cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Double Chocolate Espresso Cookies is one of the most popular of recent viral foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Double Chocolate Espresso Cookies is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have double chocolate espresso cookies using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Espresso Cookies:
  1. Take all purpose flour
  2. Prepare coconut flour
  3. Prepare baking powder
  4. Get coconut flakes
  5. Get powdered instant espresso
  6. Get salt
  7. Get butters, softened
  8. Get vanilla extract
  9. Take coffee extract
  10. Take white sugar
  11. Prepare packed brown sugar
  12. Prepare large eggs, beaten to a fluff
  13. Make ready unsweetened cocoa
  14. Get chocolate chips
  15. Take powdered sugar
Steps to make Double Chocolate Espresso Cookies:
  1. Preheat oven to 375. Mix the flour, baking powder, coconut flakes, espresso powder and salt in a bowl and set aside.
  2. Combine butter, cocoa, vanilla and coffe extracts, eggs and both sugars. Mix with a hand or stand mixer until you get an even consistency.
  3. Stir flour and chocolate chips in small batches, making sure to distribute the fiest batch evenly before adding another.
  4. On a greased cookie pan lined with parchment paper distribute cookies (about 1 tbsp dough per cookie)
  5. Cook in oven for 10 minutes
  6. Remove and top with powdered sugar

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