Beef Shepherds Pie
Beef Shepherds Pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef shepherds pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Shepherds Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beef Shepherds Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef shepherds pie using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shepherds Pie:
  1. Make ready 2 tbsp olive oil
  2. Make ready 1 medium onion
  3. Make ready 3 tbsp unsalted butter
  4. Take 3 medium carrots, peeled & sliced
  5. Prepare 1 medium onion, diced
  6. Take 1 each celery, sliced
  7. Prepare 1/2 lb cremini mushrooms, quartered
  8. Get 2 clove garlic, minced
  9. Take 3/4 tsp dried oregano
  10. Take 3 tbsp tomato paste
  11. Take 1 lb ground beef
  12. Get 1/4 cup low sodium beef broth
  13. Make ready 1/2 tsp worcestershire sauce
  14. Take 1 freshly ground black pepper
  15. Prepare 4 cup mashed potatoes
  16. Make ready 1/4 cup grated parmesan cheese
  17. Make ready 1 tsp kosher salt
Instructions to make Beef Shepherds Pie:
  1. Preheat oven to 375°F
  2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
  3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
  4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
  5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
  6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
  7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.

So that’s going to wrap this up for this exceptional food beef shepherds pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef shepherds pie cooking. Go on get cooking!