Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amies thick hot chocolate coffee (bicerin). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Prepare dark chocolate, chopped
- Prepare fresh milk
- Take cornstarch
- Get small cup (tazzina) coffee espresso
- Take whipped cream
Instructions to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
- Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!
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