RICH CHOCOLATE & COFFEE PUDDING
RICH CHOCOLATE & COFFEE PUDDING

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rich chocolate & coffee pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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RICH CHOCOLATE & COFFEE PUDDING is one of the most well liked of current viral meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. RICH CHOCOLATE & COFFEE PUDDING is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have rich chocolate & coffee pudding using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make RICH CHOCOLATE & COFFEE PUDDING:
  1. Make ready Plain Flour
  2. Take baking powder
  3. Prepare margarine or Butter
  4. Prepare Plain dark chocolate
  5. Get Castor Sugar
  6. Make ready Milk
  7. Prepare vanilla extract
  8. Prepare FOR THE TOPPING
  9. Take Instant Coffee
  10. Make ready hot water
  11. Take Castor Sugar
  12. Take unsweetened cocoa powder

Semi-sweet chocolate is melted in rich heavy cream sweetened with confectioners ' sugar, and then spiked with vanilla. Whipped cream is folded into this already luscious filling and poured into a. Cocoa Chocolate Chocolate Brands Chocolate Treats Vegan Chocolate Theobroma Cacao Aztec Artifacts History Of Chocolate. Dark Dutch-process cocoa powder makes for a more flavorful, cookie-like crust, serving as the perfect base for a layer of rich caramel topped with decadent ganache.

Steps to make RICH CHOCOLATE & COFFEE PUDDING:
  1. Preheat oven to 180°c. Grease a 23 cm square non stick baking tin
  2. Sift flour, baking powder & a pinch of salt into a small mixing bowl. Set aside
  3. Melt butter or margarine, chocolate & castor sugar in a heat proof bowl set over simmering water, stirring occasionally. Remove the bowl from the heat
  4. Add the flour mixture, stir well. Stir in the milk & vanilla extract. Mix well and pour in the prepared pan.
  5. Make the topping. Dissolve the coffee in the water in a bowl. Allow to cool. Mix the brown sugar, castor sugar & cocoa powder in a bowl. Sprinkle the mixture over the pudding mixture in the tin.
  6. Pour the coffee evenly over the surface. Bake for 40 minutes or until the pudding is risen and set on top. The coffee mixture will have formed a delicious creamy sauce underneath. Serve immediately with either whipped cream or custard or ice cream. It's time to enjoy!

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