Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple upside down bundt cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert. In a medium bowl, whisk together melted butter and brown sugar Place halved pineapple rings and cherries around the bottom of the pan, alternating between each.
Pineapple upside down bundt cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pineapple upside down bundt cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down bundt cake:
- Make ready 1/2 Cup butter (1 stick), melted
- Prepare 1/2 Cup packed brown sugar
- Make ready 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
- Make ready 1 Jar maraschino cherries
- Take 1 Box yellow or pineapple cake mix
- Take 1 4-serving box instant vanilla pudding
- Make ready 3 eggs
- Make ready Vegetable oil
- Prepare Milk
Learn how to bake this delicious pineapple upside down bundt cake recipe that will be the main attraction of any get-together. You can use a simple and tasty homemade yellow cake recipe or you can just as easily use a boxed cake mix in a pinch, along with canned pineapples. Pineapple upside down cake traditionally starts with melted butter and brown sugar, then an arranged layer of the pineapple and maraschino cherries, over which the cake mix is poured. When the cake is baked and inverted onto the serving plate, then you see the design of the fruit.
Step by Step to make Pineapple upside down bundt cake:
- Preheat the oven to 350 degrees F.
- Spray bundt pan generously with non stick spray
- Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
- Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
- Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
- Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
- Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.
Step up your Bundt cake game with cherries, pineapples, a brown sugar glaze and more. Combine the melted butter, light brown sugar and cinnamon in a small bowl. Pour into the bottom of a Bundt pan. Slice the pineapple rings in half. I love bundt cakes because they are so easy to serve.
So that’s going to wrap this up with this special food pineapple upside down bundt cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to pineapple upside down bundt cake cooking. Go on get cooking!
