Lemon Bundt cake
Lemon Bundt cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon bundt cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Bundt cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lemon Bundt cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon bundt cake using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bundt cake:
  1. Take For the cake:
  2. Take 1 cup milk
  3. Prepare 230 g butter
  4. Make ready 3 cups flour
  5. Take 2 cups granulated sugar
  6. Prepare 2 tsps baking powder
  7. Make ready 1 tsp salt
  8. Make ready 3 large eggs
  9. Take 2 tbsps lemon zest
  10. Make ready 1/4 cup lemon juice
  11. Prepare 1 tsp vanilla extract
  12. Take For the lemon glaze:
  13. Make ready 1/2 cup sugar
  14. Get 1/4 cup lemon juice
  15. Get For the lemon icing:
  16. Take 2 cups powdered sugar
  17. Make ready 3 tbsps lemon juice
  18. Make ready 1 lemon(zested)
Instructions to make Lemon Bundt cake:
  1. Preheat your oven at 180c.For the cake, in a bowl whisk together the flour,salt and baking powder.In a large bowl cream the butter with the sugar until fluffy about 3mins.Then add the eggs one at a time beating until fully incorporated before adding the next.
  2. Add in the lemon zest,lemon juice and vanilla and beat to combine.Add 1/2 the flour and mix to combine then add in the milk and mix, then add the rest of the flour and mix till just incorporated (scraping the sides of the bowl inbetween).
  3. Grease and dust your bundt pan (10")with flour.Pour your batter into the pan and smooth the top then gently tap the pan on the counter to remove air bubbles.Bake for 50 mins or until a tooth pick inserted comes out clean.
  4. While the cake is baking make the glaze,in a microwave safe bowl combine the sugar and lemon juice stir to dissolve then microwave for 1 min stirring half way through until sugar is completely dissolved.
  5. For the lemon icing, sift the powdered sugar in a medium bowl then add in the lemon juice and whisk until smooth.
  6. After the cake is done baking cool in the pan for 10 mins then invert onto a wire rack set over a baking tray(to catch excess drip)and remove the bundt pan.using a skewer or fork poke holes all over the top and sides of the cake.Brush the cake with the lemon glaze.
  7. Let the cake cool completely at least 1hr then pour the icing over the top of the cake letting it drip down the sides.Grate lemon zest over the top of the cake. Let the glaze dry completly about 30 mins then serve. ENJOY!

So that is going to wrap it up for this special food lemon bundt cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to lemon bundt cake cooking. Go on get cooking!