Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette
Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled chicken & peach salad w/ sweet tea vinaigrette. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
  1. Get Salad
  2. Prepare chicken breast
  3. Get olive ol
  4. Get fresh peaches
  5. Prepare arugula, or any salad greens
  6. Make ready blue cheese crumbles
  7. Make ready toasted pecan pieces
  8. Make ready salt & pepper
  9. Get Sweet Tea Vinaigrette
  10. Take sweet tea
  11. Get apple cidar vinegar
  12. Prepare canola oil
  13. Prepare Dijon mustard
Step by Step to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
  1. Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
  2. Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
  3. This is also great with grilled shrimp!

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