Delicious Recipe

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef & vegetable casserole with parsley dumplings. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Vegetable Casserole with Parsley Dumplings is one of the most well liked of current viral foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef & Vegetable Casserole with Parsley Dumplings is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef & vegetable casserole with parsley dumplings using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef & Vegetable Casserole with Parsley Dumplings:

1. Make ready 900 grams Chuck steak, 2 to 3cm dice
2. Make ready 1/3 cup Plain flour
3. Get 1 tsp All purpose seasoning
4. Make ready 1 tsp Garlic salt
5. Take 2 Parsnips, 2cm diced
6. Make ready 4 Pickling onions
7. Make ready 3 medium carrots, 2cm dice
8. Take 3 Celery sticks, thick sliced
9. Take 2 large cloves garlic, minced
10. Get 400 grams Can chopped tomatoes
11. Prepare 2 cup Beef stock
12. Prepare 1 tbsp Tomato paste
13. Make ready 1 Sprig Rosemary
14. Take 60 grams Melted butter
15. Prepare 1 1/2 cup Self raising flour, sifted
16. Prepare 1/2 cup Plain flour, sifted
17. Take 3/4 cup Milk
18. Take 1/4 cup Fresh continental (flat leaf) parsley, chopped

Steps to make Beef & Vegetable Casserole with Parsley Dumplings:

1. Pre-heat oven to 160*C.
2. Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside.
3. In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour.
4. Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside.
5. Add onions and garlic to pot and fry until softened.
6. Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid.
7. Bring to the boil before placing in the oven. Bake for 2 hours.
8. Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings.
9. When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through.
10. I served mine with a creamy mash and a nice glass of red wine. Enjoy!

So that is going to wrap this up with this special food beef & vegetable casserole with parsley dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef & vegetable casserole with parsley dumplings cooking. Go on get cooking!