Lemon Bundt Cake with Tea
Lemon Bundt Cake with Tea

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon bundt cake with tea. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Bundt Cake with Tea is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemon Bundt Cake with Tea is something that I’ve loved my whole life. They’re nice and they look wonderful.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon bundt cake with tea using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Bundt Cake with Tea:
  1. Prepare 120 grms Butter
  2. Prepare 1 1/2 Cup Flour
  3. Take 1 cup Sugar
  4. Prepare 2 medium eggs
  5. Make ready 1 tsp baking powder
  6. Take 1/2 cup milk
  7. Get 2 tbls lemon juice
  8. Make ready LEMON ICING;
  9. Make ready 1 cup icing sugar (sifted)
  10. Take 2 t (3 tbls) lemon juice

You will not be disappointed with this recipe. Make one for your family and friends for Easter Weekend. This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! If you love the combo of sweet, with just the right amount of tangy, then this easy lemon pudding cake is perfect for you!

Instructions to make Lemon Bundt Cake with Tea:
  1. Beat Butter and sugar till creamy, now add eggs one by one.
  2. Beat well with creamy texture then add half flour, beat then add milk beat again then add remaining flour and mix well.
  3. Grease bundt tin with butter, pour all cake mix in tin and bake at 180° for 40 to 45 min or till done.
  4. Mix icing sugar with lemon juice and mix well till it's creamy.pour all the lemon icing on warm lemon cake. Add some sprinkles as your choice or lemon zest (both are optional) Enjoy Lemon bundt cake with Hot tea, enjoy your evenings.

This cake delivers big when it comes to flavor, and. For me, it's this: turtlenecks, bundt cakes, and enamelware tea pots. Sitting at my dining room table and listening to the rain outside. My favorite of their entire collection. I've baked it into my favorite lemon bundt cake for an extra hygge lemon, black tea, and vanilla flavor.

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