Peaches and Cream Bundt Cake
Peaches and Cream Bundt Cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peaches and cream bundt cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peaches and Cream Bundt Cake is one of the most well liked of recent viral foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Peaches and Cream Bundt Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Peaches and Cream Bundt Cake:
  1. Make ready 1 box white cake mix
  2. Prepare 1 packages instant vanilla o white chocolate pudding
  3. Prepare 1/2 cup peach puree(place peaches in blender with no skin and blend well)
  4. Prepare 1/4 cup milk
  5. Prepare 1 cup sour cream or plain yogurt
  6. Make ready 3/4 cup butter melted
  7. Get 4 large eggs
  8. Take 3 sliced peaches
  9. Take 3 oz cream cheese
  10. Make ready 1 tbsp butter
  11. Get 1 cup powdered sugar
  12. Make ready 3 tbsp milk
Instructions to make Peaches and Cream Bundt Cake:
  1. Preheat oven to 350°F and grease your Bundt pan well.
  2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
  3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
  4. Stir in cake mix and pudding mix until smooth.
  5. Dump into prepared pan and spread out evenly.
  6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
  7. Bake for 40-50 minutes or until an inserted knife comes out clean.
  8. Let cool in pan, then turn out.
  9. For the Glaze:
  10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

So that’s going to wrap this up with this special food peaches and cream bundt cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to peaches and cream bundt cake cooking. Go on get cooking!