Mini “Shepherds Pie” (Sans Corn)
Mini “Shepherds Pie” (Sans Corn)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini “shepherds pie” (sans corn). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mini “Shepherds Pie” (Sans Corn) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
  1. Take 4 Potatoes (Russet, Idaho)
  2. Take Ground Beef (About 1 1/4 lbs.)
  3. Get Leafy Veggie (Spinach, Kale, etc.)
  4. Make ready 1 Onion
  5. Make ready 1 Tomato
  6. Make ready Tomato Sauce
  7. Make ready Tomato Paste
  8. Prepare Cheddar Cheese
  9. Take Butter
  10. Prepare Milk
  11. Make ready Parsley
  12. Prepare Garlic (A few cloves)
  13. Take Black Pepper
  14. Get Salt
  15. Make ready Onion Powder
  16. Take Garlic Salt
Instructions to make Mini “Shepherds Pie” (Sans Corn):
  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

So that’s going to wrap this up for this exceptional food mini “shepherds pie” (sans corn) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mini “shepherds pie” (sans corn) cooking. Go on get cooking!