Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled mexican chicken low carb. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Mexican Chicken Low Carb is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grilled Mexican Chicken Low Carb is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Take Boneless chicken breast
- Prepare Fresh made Guac
- Prepare Queso
- Get Cumin
- Get New Mexico Hatch Chili Powder
- Prepare Mexican Oregano
- Make ready New Mexico Chipotle Chili Powder
- Get New Mexico Hatch Chili Powder
- Take Garlic Powder
- Make ready Smoked Salt
- Make ready Smoked Pepper
Instructions to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
So that’s going to wrap this up with this special food grilled mexican chicken low carb recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to grilled mexican chicken low carb cooking. Go on get cooking!
