Delicious Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thandai bundt cake with kesar thandai rabdi frosting. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thandai Bundt cake with Kesar thandai Rabdi frosting is one of the most favored of current viral foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Thandai Bundt cake with Kesar thandai Rabdi frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:

1. Take For making thandai powder
2. Make ready 1 cup cashew nuts
3. Take 1 cup pistachios
4. Get 1/2 cup melon seeds
5. Prepare 1/4 cup poppy seeds
6. Get 1 tbsp fennel seeds
7. Make ready 1 tbsp black peppercorns
8. Make ready 2 tbsp cardamom
9. Prepare 1 inch cinnamon
10. Make ready 2-3 pinch saffron strands
11. Get 1 tbsp dried rose petals
12. Get For making thandai Bundt cake
13. Get 2 cup all purpose flour
14. Get 1 tsp baking powder
15. Make ready 1/2 tsp baking soda
16. Get 2 tsp thandai powder
17. Make ready 1 cup powder sugar
18. Get 1/2 cup melted butter
19. Prepare 5 tsp curd
20. Take 1 cup milk
21. Take 2-3 drops Vanilla essence
22. Take For making kesar thandi rabri
23. Prepare 750 ml thick milk
24. Get 2 tsp thandai powder
25. Get as needed saffron strands
26. Make ready For garnishing
27. Get as needed chopped pistachios
28. Prepare as needed chopped almonds
29. Make ready 1 pinch saffron strands
30. Take 1-2 chopped cherry
31. Make ready as needed dried rose petals

Instructions to make Thandai Bundt cake with Kesar thandai Rabdi frosting:

1. First of all prepare the thandai powder.
2. Dry roast all the dry fruits together.
3. Then dry roast rest of the ingredients except saffron strands and rose petals.
4. After cooling down completely then grind all the ingredients together to make the thandai powder.
5. Then prepare the cake. Mix powder sugar in the melted butter.
6. Then add the curd in it. Mix it well.
7. Then mix all the dry ingredients in it and add required amount of milk in it.
8. Add the thandai powder and essence in it. Now your cake batter is ready.
9. Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
10. Now allow it to cool down completely.
11. For making Rabdi allow the milk to boil for sometime.
12. When it becomes half then add the thandai powder, sugar and saffron strands on it.
13. When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
14. Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
15. Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
16. Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.

So that is going to wrap this up with this special food thandai bundt cake with kesar thandai rabdi frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to thandai bundt cake with kesar thandai rabdi frosting cooking. Go on get cooking!