Delicious Recipe

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled cilantro lime corn chicken avocado tacos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most favored of current viral foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:

1. Prepare For the Chili Lime Chicken
2. Take Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
3. Prepare Fresh Lime Juice
4. Prepare Soy Sauce
5. Get Olive Oil
6. Prepare Garlic, minced
7. Prepare Cumin
8. Take chili powder
9. Make ready Salt
10. Get Black Pepper
11. Prepare For Jalepeno Corn Salsa
12. Make ready Corn, husked or 2 cups of frozen corn kernels
13. Prepare Jalapeño, seeded and diced
14. Take zest and juice from one Lime
15. Prepare Chopped Cilantro, (fresh)
16. Make ready Salt
17. Make ready Black Pepper
18. Make ready Cayenne Pepper
19. Make ready For the Tacos
20. Take White Corn or 6 Flour Tortillas
21. Take Avocados, peeled, pitted and sliced
22. Take Purple Cabbage, shredded
23. Take Crumbled Queso Fresco
24. Make ready For the Cilantro Lime Sauce
25. Prepare Plain Greek Yogurt
26. Prepare minced cilantro
27. Take garlic, minced
28. Take Fresh Lime Juice
29. Make ready Salt and pepper
30. Prepare For Serving
31. Get Hot Sauce
32. Get Chopped Cilantro
33. Get Lime Wedges

Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:

1. 1. Flatten chicken breast
2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
4. Preheat grill, or set oven to 350˚F
5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
10. Slice chicken into strips.
11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

So that is going to wrap this up for this exceptional food grilled cilantro lime corn chicken avocado tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to grilled cilantro lime corn chicken avocado tacos cooking. Go on get cooking!