Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blueberry lemon bundt cake with passionfruit icing. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Blueberry Lemon Bundt Cake with Passionfruit Icing is something that I have loved my entire life.
A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes.
To get started with this particular recipe, we must first prepare a few components. You can have blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Get Blueberry Bundt Cake:
- Prepare 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
- Take 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Make ready 230 g unsalted butter, room temperature
- Make ready 1 cup packed light-brown sugar
- Make ready 4 large eggs
- Prepare 1/2 cup granulated sugar
- Take 1 teaspoon vanilla extract
- Prepare 1 cup sour cream
- Take 2 tablespoons grated lemon zest
- Prepare 2 cups blueberries
- Make ready Nonstick cooking spray, for pan
- Get Passionfruit icing:
- Prepare 1/4 cup fresh passionfruit pulp
- Make ready 2 cups pure icing sugar
Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! This moist Lemon Blueberry Bundt Cake is dotted with blueberries and has sweet pops of juicy blueberries and fresh lemon flavor in every bite! Stand Mixer: The most beautiful appliance in my kitchen! I own it in the gorgeous Ice Blue but the new Imperial Black one is my current favorite color.
Instructions to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Preheat oven to 180 degrees Celsius
- In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
- Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
- In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
- Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
- Invert onto a rack; cool completely, top side up.
- For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.
This flavorful lemon bundt cake is filled with fresh blueberries and topped with lemon cream cheese frosting. It's a beautiful spring or summer dessert! Fact: Your week will be infinitely better with this Lemon Blueberry Bundt Cake in your kitchen. It's perfect for mid-day snacking, an after dinner treat. Blueberry Lemon Bundt Cake. by Natalie.
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