Delicious Recipe

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate cake roll with coconut cream filling. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Cake Roll With Coconut Cream Filling is one of the most favored of current viral foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Cake Roll With Coconut Cream Filling is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:

1. Prepare For Chocolate Cake Roll
2. Get large eggs
3. Make ready granulated sugar
4. Take cold brewed coffee
5. Get vanilla extract
6. Get unsweetened cocoa powder
7. Make ready salt
8. Make ready bakingbpowder
9. Take all purpose flour
10. Prepare confectioner's for dusting
11. Take For the Filling
12. Make ready sweetened shredded coconut
13. Get heavy whilping cream
14. Get vanilla extract
15. Prepare coconut extract
16. Get confectioner's sugar
17. Get For Chocolate Ganache Glaze Topping
18. Take heavy whipping cream
19. Make ready semi sweet chocolate chips
20. Prepare vanilla extract
21. Get For Garnish
22. Prepare lightly toasted coconut
23. Make ready Lindor coconut filled chocolate eggs

Step by Step to make Chocolate Cake Roll With Coconut Cream Filling:

1. Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
2. In a bowl whisk flout,baking powder, cocoa and salt
3. In another large bowl beat eggs until frothy and increased in size about 3 minutes
4. Beat in sugar, coffee and vanills
5. Stir in flour mixture
6. Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
7. While cake is baking dust a clean n kitchen towel with confectioner's sugar
8. As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
9. Remove parchment paper carefully
10. Roll cake into towel and cool completely on rack
11. Make Filling
12. Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
13. Fold in coconut
14. Fill cake
15. Unroll cake and spread with filling
16. Roll cake up enclosing filling and refrigerate while making glaze
17. Make Glaze
18. Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
19. Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
20. Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator

So that is going to wrap this up with this special food chocolate cake roll with coconut cream filling recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chocolate cake roll with coconut cream filling cooking. Go on get cooking!