Chocolate Pannetone French Toast w/ Mascerated Strawberries
Chocolate Pannetone French Toast w/ Mascerated Strawberries

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate pannetone french toast w/ mascerated strawberries. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
  1. Get mini chocolate pannetone loafs; sliced horizontally in thirds
  2. Get strawberries; trimmed & small dice
  3. Make ready lemon; juiced
  4. Make ready large pinch sugar
  5. Get eggs
  6. Get egg yolks
  7. Get half and half
  8. Prepare cinnamon
  9. Prepare espresso powder
  10. Prepare banana extract
  11. Prepare maple syrup
  12. Take powdered sugar
Instructions to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
  1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
  2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
  3. Preheat griddle to 375°
  4. Melt 3T butter when griddle is ready.
  5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
  6. Garnish with maple syrup then powdered sugar.
  7. Serve with mascerated strawberries.
  8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla

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