Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, enchilada casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Enchilada Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Enchilada Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Casserole:
- Prepare 1 lb Ground Beef
- Get 1/2 Onion (chopped)
- Make ready 1 tsp Salt
- Take 1/4 tsp Pepper
- Take 1 Tbsp Chili Powder
- Prepare 1/2 can Tomato Sauce
- Take 1/4 c Butter
- Prepare 1 1/2 c Cheese (shredded)
- Get 6-8 White Corn Tortillas
Instructions to make Enchilada Casserole:
- Brown ground beef and onions in large frying pan.
- Add in salt, pepper, chili powder, and tomato sauce.
- Rub butter around casserole dish.
- Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Repeat step 5.
- Pour 1 cup water on top and put foil over pan (or casserole lid).
- Bake at 400 degrees for 20 minutes.
So that is going to wrap it up with this exceptional food enchilada casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to enchilada casserole cooking. Go on get cooking!
