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Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate layer torte with coconut cream filling and frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Layer Torte with Coconut Cream Filling and Frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate Layer Torte with Coconut Cream Filling and Frosting is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate layer torte with coconut cream filling and frosting using 20 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:

1. Prepare For CThe ake
2. Take all purpose flour
3. Take unsweetened cocoa powder
4. Get baking powder
5. Take salt
6. Prepare granulated sugar
7. Get large eggs
8. Prepare milk
9. Get canola oil
10. Take vanilla extract
11. Prepare brewed coffee at room temperature
12. Get confectioner's sugar for dusting
13. Take For Coconut Cream Filling and Frosting
14. Prepare heavy cream
15. Get vanilla
16. Get coconut extract
17. Prepare Mounds coconut dark chocolate covered candy bars, broken up
18. Get For Garnish
19. Prepare toasted coconut,
20. Prepare shaved mounds bars as needed

Steps to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:

1. Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan with parchment and spray parchment wit bakers spray
2. In a bowl whisk flour, cocoa powder, baking powder and salt
3. In another bowl whisk the eggs, milk, canola oil and vanilla
4. Beat in flour mixture until smoothpm
5. Slowly beat in coffee until a smooth thin batter forms
6. Pour into prepared oan evenly
7. Bake about 10 to 13 minutes until a toothpick comes out just clean. Cool in pan on a rack 10 minutes then run a thin knife around edges of pan and invert cake on confectioner's sugar dusted kitchen towel. Peel off parchment paper. Cool completely before frosting
9. Make Coconut Cream Filling and Frosting please Note that this should be started at least 8 hours in advance to allow for chilling
10. Have mounds candy in a large bowl. Heat cream until just before it boils.. Pour over mounds and let sit 1 minute then stir until smooth.Let reach room temperature then refrigerate until very cold
12. Finish Coconut Cream Filling and Frosting, after cake has completely cooled
13. Beat cold coconut cream, vanilla and coconut extract until light and fluffy
14. Assemble Cake
15. Cut cake into four even layers
16. Lay one layer, bottom up on serving platter
17. Spread with some coconut cream
18. Add second cake layer, bottom up
19. Top with some coconut cream
20. Add third layer, bottom up and top with coconut cream
22. Finally add fourth layer, bottom up
23. Frost with remaining coconut cream
24. Garnish with shaved mounds bar and toasted co v onut

So that’s going to wrap it up for this exceptional food chocolate layer torte with coconut cream filling and frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to chocolate layer torte with coconut cream filling and frosting cooking. Go on get cooking!