Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sponge cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sponge Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sponge Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cake:
- Prepare 4 tsp baking powder
- Prepare 1 lb. magarine
- Prepare 3/4 lb or 11/2 cups sugar
- Take 2 tsp vanilla essence
- Make ready 8 eggs
- Take 1 lb. flour
- Prepare 4 tbs. hot water (not boiling)
- Get Flavouring
- Make ready Zest of 1 lime
- Take 3 dashes Angostura Bitters
- Make ready 1 tsp ground spice
- Make ready 1 tsp ground clove
- Prepare 1 tbs lemon juice
- Make ready 2 tbs rum
Steps to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
So that’s going to wrap it up with this exceptional food sponge cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to sponge cake cooking. Go on get cooking!
