Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, hot milk bundt cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hot milk Bundt cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hot milk Bundt cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
This Bundt cake hits all the right notes for a festive celebration, but is easy enough for a Tuesday night — just don't forget the sprinkles. Whisk powdered sugar, milk, salt, and vanilla extract until smooth before pouring over the cake. This final, festive touch of thick vanilla glaze hugs the Bundt cake's.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot milk bundt cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot milk Bundt cake:
- Take 1/2 cup butter
- Make ready 1 cup milk
- Get 2 cups sugar
- Take 2 cups flour
- Make ready 2 teaspoon baking powder
- Prepare 1 teaspoon salt
- Prepare 2 teaspoon vanilla extract
Apparently it's #nationalcakeday and there's no better way to end a holiday weekend than with my (mom's) famous Hot Milk Cake. I love this cake for so many reasons, and now both my girls do too. I hope to continue to pass on this recipe over the years and I know you will love it and cherish it just the. Hot milk cake is a butter sponge cake from American cuisine.
Steps to make Hot milk Bundt cake:
- Preheat oven to 175c and grease and flour your pan
- In a small saucepan over low heat, melt the butter. Stir in milk and vanilla and continue to heat until small bubbles form around the outside of the pan and the mixture is very hot but not boiling. Reduce heat to low.
- Combine the eggs and sugar and whisk on medium-high speed with your mixer for 5 minutes.
- In a medium bowl, sift together flour, baking powder, and salt.
- Once the egg and sugar mixture has tripled in volume, slowly add the hot milk mixture, mixing on low speed until incorporated. Add the dry ingredients in two batches, mixing after each addition until just incorporated.
- Pour the batter into the prepared pan and bake for 1 hour, checking 5 minutes prior to baking end time. A toothpick inserted into the middle of the cake should come out clean.
- Cool in the pan for a few minutes then invert onto the cooling rack
It can be made as a sheet cake or a layer cake, or baked in a tube pan. The hot milk and butter give the cake a distinctive fine-grained texture, similar to pound cake. Hot milk cake doesn't require any fancy ingredients. All you need is butter, milk, eggs, flour, baking powder, and a good quality vanilla paste (or extract). A classic Milk Bundt Cake, easy to bake and perfect in the afternoon with a cup of tea.
So that is going to wrap it up with this special food hot milk bundt cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to hot milk bundt cake cooking. Go on get cooking!
