Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini blueberry bundt cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These mini cakes are small enough so that no one has to share! One of the most awesome things about being a food blogger is the awesome community I've had this mini bundt pan for a while now and rarely used it, and I figured these lemon blueberry cakes would be the perfect treat to show off in. These pretty mini cakes are drizzled with a yummy lemon flavored glaze.
Mini Blueberry Bundt Cakes is one of the most popular of recent viral meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mini Blueberry Bundt Cakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini blueberry bundt cakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Blueberry Bundt Cakes:
- Make ready 1/4 cup butter, softened
- Prepare 1/2 cup brown sugar
- Take 1 large egg
- Prepare 1/2 cup whole milk
- Take 1/2 tsp vanilla extract
- Prepare 1 cup all-purpose flour
- Take 1/4 tsp salt
- Take 1 tsp baking powder
- Make ready 1-1/2 cups fresh or frozen blueberries
It's a trademarked name, didn't-cha know? Anyway, I feel like Bundt cakes have this weird stigma of something the cheesey neighbors bring over on an ugly platter. Make four minis or one full-size cake! In a medium bowl, whisk together the flour, baking soda, and salt.
Instructions to make Mini Blueberry Bundt Cakes:
- Preheat the oven at 350C. And grease the mini bundt pan with butter and coat with flour.
- In a small bowl, mix butter and sugar,until it become smooth and creamy.
- Beat in the egg, milk and vanilla,whisk everything together until all are combined well.
- Combine the flour, baking powder and salt; stir into creamed mixture. Fold in the fresh blueberries.
- Pour into four mini bundt pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- You can top with your favorite glaze or frosting and enjoy!
This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. Not only do they always turn out perfect, but you hardly need any decorating skills when it comes to making them. You can usually just top them with a simple glaze and. Have you ever tried miniature bundt cakes?
So that’s going to wrap it up for this exceptional food mini blueberry bundt cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to mini blueberry bundt cakes cooking. Go on get cooking!
