Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gai yang - thai grilled chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai grilled chicken (gai yang ไก่ย่าง). Before we get started making this recipe, let's quickly talk about grilled chicken in Thailand. Gai yang (ไก่ย่าง) is the Thai word for grilled chicken, and throughout Thailand you'll find many different types of grilled chicken, depending on regional location and also.
Gai Yang - Thai Grilled Chicken is one of the most well liked of recent viral foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gai Yang - Thai Grilled Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gai yang - thai grilled chicken using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gai Yang - Thai Grilled Chicken:
- Take 2-3 pc Chicken Breast or Whole Leg
- Make ready [Gai Yang Marinade] - processed in a blender
- Prepare 1 Tbsp Dark Soy Sauce
- Take 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Fish Sauce
- Make ready 2 Tbsp Palm Sugar
- Make ready 50 g Garlic
- Get 2 stalks Lemongrass (white part only)
- Get 2 Tbsp Black Peppercorn
- Get 20 g Fresh Coriander
Luckily, the hardest part about making gai yang is locating fresh lemongrass and a good fish sauce. Grilled chicken is one of the many very popular Thai street food dishes, and on the streets of Thailand you'll find gai yang (ไก่ย่าง) sold at countless carts throughout the country. It's often eaten along with som tam (green papaya salad) and sticky rice, but you can also just eat it as pure delicious protein. Thai-style grilled chicken, coated in a marinade flavored with cilantro, white pepper, and fish sauce, is one of the tastiest things you'll ever pull off your grill.
Steps to make Gai Yang - Thai Grilled Chicken:
- MARINADE: marinate the Chicken with the Gai Yang Marinade for 3 hours to overnight.
- BAKE: pre-heat the oven to 200 degrees celcius. Bake the Chicken until for 20-25 minutes or until the Chicken is done. Let the Chicken rest for 10 minutes before cutting and serving.
There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff of its intense aroma. Here's how to make it in your own. Clean and oil the grilling grate. Thai-style grilled chicken coated in a marinade flavored with cilantro, white pepper, and fish sauce is one of the tastiest things you'll ever pull off of your grill. Place chicken halves flat on a cutting board.
So that is going to wrap it up with this exceptional food gai yang - thai grilled chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to gai yang - thai grilled chicken cooking. Go on get cooking!
