Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken in spicy percik sauce (ayam percik). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled chicken in spicy percik sauce (ayam percik) using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
- Get Whole Chicken Leg (deboned)
- Prepare Chicken Breast
- Get Marinade Paste;
- Prepare Shallots
- Get Garlic
- Make ready Ginger
- Prepare Galangal
- Make ready Dried Chillies (rehydrate, deseeded)
- Make ready Sugar
- Prepare Salt
- Take Coriander Powder
- Get Cumin Powder
- Prepare Fennel Powder
- Take Marinade Pre-Sauce;
- Take Sriracha Chilli Sauce
- Take Ketchup
- Take Oyster Sauce
- Get Honey
- Take Lime Juice
- Prepare Cooking Oil
- Prepare Basting Sauce;
- Prepare Reserved Marinade
- Get Coconut Milk
Steps to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
- MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight.
- GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes.
- If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce.
- NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit.
So that’s going to wrap this up for this special food grilled chicken in spicy percik sauce (ayam percik) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to grilled chicken in spicy percik sauce (ayam percik) cooking. Go on get cooking!
