Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, best lemon blueberry bundt cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again!
best lemon blueberry bundt cake is one of the most favored of current viral meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. best lemon blueberry bundt cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make best lemon blueberry bundt cake:
- Get 2 3/4 cup flour
- Get 1 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1 cup butter or margerine
- Prepare 1 3/4 cup sugar
- Prepare 4 eggs
- Prepare 2 tbsp lemon juice
- Get 1 tbsp lemon zest
- Prepare 1 tsp vanilla extract
- Take 1 cup buttermilk
- Get 1 1/4 cup blueberries
- Prepare 1 tbsp flour to mix with the berries
- Take 1 1/2 cup confectioners sugar
- Get 8 tsp lemon juice
- Prepare 1 tbsp corn syrup
- Prepare 1 lemon zest (to garnish)
To get started, I suggest tossing your blueberries in a little bit of flour until they're well coated. Beautiful and delicious this is the Best Lemon Blueberry Bundt Cake Ever! One day I was in the mood for some fruity deliciousness and saw this recipe for a Lemon Blueberry Bundt Cake. I decided to do more of a fluffy lemon, cream cheese frosting than a glaze and it turned out awesome.
Instructions to make best lemon blueberry bundt cake:
- preheat oven to 350°F. Butter a 12 cup bundt pan
- In a large bowl whisk together flour baking powder baking soda and salt set aside
- in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
- Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
- Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy
Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! Lemon Blueberry Bundt Cake-No Mixer Needed! Simply because the bundt pan is so deep. But I have found the best way to tell is with a long shish kebab skewer!
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